Condado Vanderbilt – 

An Urban Oceanfront Luxury Experience

At Condado Vanderbilt, guests enjoy the best of both worlds: breathtaking oceanfront views and vibrant urban city nightlife. 

Groups can enjoy exceptional dining led by the Executive Chef Cirian Elliott at the acclaimed 1919 Restaurant, along with Ola Oceanfront Bistro, STK, Tacos & Tequila Restaurant.

Enhancing the stay is 10,000 sq ft.  award-winning spa, an exclusive Cigar Lounge, Marabar Champagne & Caviar bar and curated nightly entertainment. 

With 317 elegant guest rooms, including 100 suites with butler service, every stay is designed to be luxurious, personalized, and unforgettable.

For meetings and events, the property offers 25,000 square feet of oceanfront meeting space, including 12,000 square feet of stunning outdoor venues, with 7 breakout rooms, perfect for high-level conferences, Incentives, board meetings, and social gatherings overlooking the Atlantic.