Loading...
- About
- Exhibit
- Attend
- What's on
- Help
- Exhibitor Directory
- Show more
Head of Global Commercial Services
Cordis
With more than 18 years of experience in strategic experiential marketing, Monique Rochard blends visionary strategy with practical execution to drive business growth and ROI.
She has led teams in creating memorable events while earning executive recognition for advancing the strategic role of meeting professionals.
Her credentials include an MBA, CTSM, CMM and CMP, with expertise in strategic meetings, team leadership and customer engagement.
Originally from the Caribbean, Monique currently lives in Minnesota with her husband, three boys and a Sharpei-beagle mix.
Date
Explore how changing dietary preferences, growing interest in alcohol-free choices and the use of GLP-1 medications are reshaping food and beverage expectations. Discover practical ways to create more inclusive culinary experiences for a diverse, health-conscious audience. When every attendee matters, every meal matters too.
Learning outcomes:
Identify the food and beverage needs of today’s event attendees
Review your culinary strategy to support greater inclusion
Develop practical ideas for your events through an open conversation with experts
This session is approved for the following certifications.
* ICCA Skills Domain CICS/CICE: 0.75
* CMP/CEU Approved: Strategic Planning, 0.75 credits
* CSEP Approved
Continue the conversation with the speakers and explore how food and beverage expectations are changing. Share questions and discuss practical approaches to more inclusive culinary planning in an informal setting.